Energy

511.00

Carbohydrate, by difference

48.89

Sugars, total including NLEA

37.78

Total lipid (fat)

31.11

Fatty acids, total saturated

24.44

Fiber, total dietary

11.10

Protein

6.67

Iron, Fe

3.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A