음식 성분이야기
SALSA VERDE GRILLED CHICKEN BURRITO SALSA VERDE SAUCE OVER A SPICED RICE AND QUINOA BLEND WITH SEASONED GRILLED WHITE MEAT CHICKEN, BLACK BEANS, CHEDDAR CHEESE, RED AND GREEN PEPPERS AND CORN TEX-MEX BOWL, SALSA VERDE GRILLED CHICKEN
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800472945
성분 (Ingredients)
COOKED BROWN RICE (WATER, BROWN RICE), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, NATURAL FLAVOR, BLACK PEPPER), WATER, BLACK BEANS, TOMATILLO (TOMATILLO, SALT, CITRIC ACID), GREEN PEPPER, CHEDDAR CHEESE [(PASTEURIZED MILK, BACTERIAL CULTURE AND/OR CHEESE CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, ANNATTO) POTATO STARCH, CELLULOSE], RED PEPPER, CORN, ONION, DICED JALAPEÑO (JALAPEÑO PEPPERS, WATER, VINEGAR, SALT , CALCIUM CHLORIDE, ACETIC ACID), COOKED RED QUINOA (WATER, RED QUINOA), DICED TOMATO (DICED TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, CILANTRO, MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC, WATER), SALT, LIME JUICE CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), GARLIC POWDER.
용량
300 g 1 bowl
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
273.00 |
|
|
Energy |
110.00 |
|
|
Potassium, K |
106.00 |
|
|
Calcium, Ca |
47.00 |
|
|
Cholesterol |
13.00 |
|
|
Carbohydrate, by difference |
10.67 |
|
|
Protein |
6.00 |
|
|
Total lipid (fat) |
4.67 |
|
|
Fatty acids, total saturated |
1.33 |
|
|
Fiber, total dietary |
1.30 |
|
|
Iron, Fe |
0.67 |
|
|
Sugars, total including NLEA |
0.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |