Energy

567.00

Calcium, Ca

67.00

Total lipid (fat)

46.67

Carbohydrate, by difference

26.67

Protein

20.00

Fiber, total dietary

10.00

Sugars, total including NLEA

6.67

Fatty acids, total saturated

5.00

Iron, Fe

3.60

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A