음식 성분이야기
PESTO ROSSO SAUCE, PESTO ROSSO
브랜드 (Brand)
PREFERRED SELECTION
GTIN_UPC
20114138
성분 (Ingredients)
SUNFLOWER OIL, TOMATO PULP, DRIED TOMATOES, CASHEW, PARMESAN CHEESE [MILK, SALT, ENZYME, LYSOZYME (PRESERVATIVE)], BASIL, SALT, GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), PEPPERONCINI PEPPERS, GLUCONO DELTA-LACTONE.
용량
60 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
717.00 |
|
|
Energy |
433.00 |
|
|
Total lipid (fat) |
43.33 |
|
|
Calcium, Ca |
33.00 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Protein |
3.33 |
|
|
Fiber, total dietary |
3.30 |
|
|
Vitamin C, total ascorbic acid |
2.00 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |