Potassium, K

223.00

Carbohydrate, by difference

75.00

Calcium, Ca

18.00

Protein

12.50

Niacin

8.93

Fiber, total dietary

3.60

Iron, Fe

3.57

Sugars, total including NLEA

3.57

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.76

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A