Energy

222.00

Total lipid (fat)

22.22

Fatty acids, total saturated

21.11

Sodium, Na

17.00

Carbohydrate, by difference

3.33

Sugars, total including NLEA

2.22

Protein

2.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A