음식 성분이야기
VEGETABLE A BLEND OF BROCCOLI, CARROTS, MUSHROOMS, ONIONS & SPINACH WITH TENDER PASTA, ITALIAN CHEESES & TOPPED WITH CREAMY ALFREDO SAUCE LASAGNA, VEGETABLE
브랜드 (Brand)
LIDL
GTIN_UPC
20742126
성분 (Ingredients)
CREAMY CHEESE SAUCE WITH VEGETABLES: WHOLE MILK (WHOLE MILK, VITAMIN A PALMITATE, VITAMIN D3 ADDED), CHEESE SAUCE SEASONING (PARMESAN CHEESE AND ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, CREAM, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SALT, BUTTER [CREAM, SALT], BUTTERMILK, WHEY, DISODIUM PHOSPHATE, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, MALTODEXTRIN, SPICE, YEAST EXTRACT), WATER, BROCCOLI, CARROTS, MUSHROOMS, ONIONS, SPINACH. COOKED ENRICHED LASAGNA PASTA: WATER, SEMOLINA ENRICHED FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). BREAD CRUMBS: WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SALT.
용량
198 g 1 Cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
505.00 |
|
|
Sodium, Na |
379.00 |
|
|
Energy |
136.00 |
|
|
Calcium, Ca |
126.00 |
|
|
Carbohydrate, by difference |
18.69 |
|
|
Cholesterol |
13.00 |
|
|
Protein |
5.56 |
|
|
Vitamin C, total ascorbic acid |
4.50 |
|
|
Total lipid (fat) |
4.04 |
|
|
Sugars, total including NLEA |
3.54 |
|
|
Fatty acids, total saturated |
2.53 |
|
|
Iron, Fe |
2.27 |
|
|
Fiber, total dietary |
1.00 |
|
|
Fatty acids, total trans |
N/A |