음식 성분이야기
BLUE CHEESE VEGGIE DIP, BLUE CHEESE
브랜드 (Brand)
T. Marzetti Company
GTIN_UPC
070200519015
성분 (Ingredients)
INGREDIENTS: SOYBEAN OIL, WATER, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, DEHYDRATED GARLIC, XANTHAN GUM, PHOSPHORIC ACID, MUSTARD SEED, CULTURED WHEY, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
용량
30 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
733.00 |
|
|
Energy |
500.00 |
|
|
Cholesterol |
50.00 |
|
|
Total lipid (fat) |
50.00 |
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|
Fatty acids, total saturated |
11.67 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Carbohydrate, by difference |
3.33 |
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Protein |
3.33 |
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|
Sugars, added |
3.30 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
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|
Potassium, K |
N/A |
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|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |