음식 성분이야기
STRAWBERRY PROBIOTIC LOWFAT YOGURT, STRAWBERRY
브랜드 (Brand)
Springfield Creamery Inc.
GTIN_UPC
043192100400
성분 (Ingredients)
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: STRAWBERRY PUREE, ORGANIC CANE SUGAR, STRAWBERRIES, TAPIOCA FLOUR, PECTIN, STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
용량
150 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
140.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Energy |
80.00 |
|
|
Sodium, Na |
50.00 |
|
|
Carbohydrate, by difference |
12.00 |
|
|
Sugars, total including NLEA |
9.33 |
|
|
Sugars, added |
4.70 |
|
|
Protein |
4.00 |
|
|
Cholesterol |
3.00 |
|
|
Total lipid (fat) |
1.33 |
|
|
Fatty acids, total saturated |
0.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |