음식 성분이야기
RASPBERRY REAL FRUIT ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, RASPBERRY
브랜드 (Brand)
NANCY'S
GTIN_UPC
043192100417
성분 (Ingredients)
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.
용량
150 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
140.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Energy |
80.00 |
|
|
Sodium, Na |
50.00 |
|
|
Carbohydrate, by difference |
12.00 |
|
|
Sugars, total including NLEA |
9.33 |
|
|
Sugars, added |
4.70 |
|
|
Protein |
4.00 |
|
|
Cholesterol |
3.00 |
|
|
Total lipid (fat) |
1.33 |
|
|
Fatty acids, total saturated |
0.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |