음식 성분이야기
100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
브랜드 (Brand)
Rotella's Italian Bakery Inc.
GTIN_UPC
075192017006
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, HONEY, YEAST, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
용량
36 g 1.3 ONZ
이미지 |
영양소 |
함유량 |
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Sodium, Na |
389.00 |
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Energy |
250.00 |
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Calcium, Ca |
167.00 |
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Carbohydrate, by difference |
41.67 |
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Protein |
11.11 |
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Fiber, total dietary |
8.30 |
|
|
Vitamin C, total ascorbic acid |
6.70 |
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Sugars, total including NLEA |
5.56 |
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Total lipid (fat) |
5.56 |
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Iron, Fe |
3.00 |
|
|
Fatty acids, total saturated |
N/A |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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|
Niacin |
N/A |
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Riboflavin |
N/A |
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Thiamin |
N/A |
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Vitamin A, IU |
N/A |
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Fiber, soluble |
N/A |