Energy

75.00

Carbohydrate, by difference

17.50

Sodium, Na

15.00

Sugars, total including NLEA

10.42

Calcium, Ca

8.00

Protein

1.25

Fiber, total dietary

1.20

Iron, Fe

0.29

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A