Energy

59.00

Carbohydrate, by difference

11.85

Sugars, total including NLEA

8.15

Fiber, total dietary

3.00

Total lipid (fat)

0.74

Protein

0.74

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A