음식 성분이야기
FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO & ROMANO ORIGINAL RISING CRUST PIZZA, FOUR CHEESE
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921003388
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
용량
133 g 0.167 Pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
526.00 |
|
|
Energy |
226.00 |
|
|
Calcium, Ca |
203.00 |
|
|
Potassium, K |
113.00 |
|
|
Carbohydrate, by difference |
28.57 |
|
|
Cholesterol |
19.00 |
|
|
Protein |
11.28 |
|
|
Total lipid (fat) |
7.52 |
|
|
Sugars, total including NLEA |
4.51 |
|
|
Fatty acids, total saturated |
3.76 |
|
|
Sugars, added |
2.30 |
|
|
Iron, Fe |
1.80 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |