Energy

106.00

Carbohydrate, by difference

22.35

Sugars, total including NLEA

9.41

Vitamin C, total ascorbic acid

4.20

Protein

3.53

Fiber, total dietary

1.20

Total lipid (fat)

1.18

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A