음식 성분이야기
PANCAKE BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING, PANCAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600000878
성분 (Ingredients)
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), CORN STARCH, DEXTROSE. WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS). POLYSORBATE 60, XANTHAN GUM, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CARAMEL COLOR, DISTILLED MONOGLYCERIDES MONOGLYCERIDES, CALCIUM SULFATE, MAPLE SYRUP, PROPYLENE GLYCOL, SPICES, AGAR, HONEY, FD&C YELLOW #5 ALUMINUM LAKE, RUM, SODIUM BENZOATE, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
67 g 2.4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
403.00 |
|
|
Cholesterol |
82.00 |
|
|
Sodium, Na |
75.00 |
|
|
Carbohydrate, by difference |
65.67 |
|
|
Sugars, total including NLEA |
46.27 |
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Calcium, Ca |
30.00 |
|
|
Total lipid (fat) |
13.43 |
|
|
Fatty acids, total polyunsaturated |
5.22 |
|
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Fatty acids, total saturated |
4.48 |
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|
Fatty acids, total monounsaturated |
3.73 |
|
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Protein |
2.99 |
|
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Iron, Fe |
1.61 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |