음식 성분이야기
TERIYAKI CHICKEN WHITE MEAT CHICKEN AND RICE IN A TERIYAKI SAUCE WITH BROCCOLI, CARROTS, PINEAPPLE CHUNKS, SUGAR SNAP PEAS AND WATER CHESTNUTS, TERIYAKI CHICKEN
브랜드 (Brand)
Pinnacle Foods Group LLC
GTIN_UPC
014500007148
성분 (Ingredients)
VEGETABLES (BROCCOLI, CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, MODIFIED FOOD STARCH, SESAME OIL, GARLIC POWDER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES], GINGER, XANTHAN GUM), COOKED RICE (WATER, RICE), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), FRUIT (PINEAPPLE TIDBITS).
용량
226 g 1 cup cooked
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
345.00 |
|
|
Potassium, K |
230.00 |
|
|
Energy |
102.00 |
|
|
Calcium, Ca |
22.00 |
|
|
Carbohydrate, by difference |
17.70 |
|
|
Cholesterol |
9.00 |
|
|
Sugars, total including NLEA |
4.87 |
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|
Protein |
4.87 |
|
|
Sugars, added |
3.10 |
|
|
Total lipid (fat) |
1.11 |
|
|
Fiber, total dietary |
0.90 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total saturated |
0.22 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |