음식 성분이야기
PEPPERIDGE FARM BREAD ITALIAN
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000227973
성분 (Ingredients)
MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, SESAME SEEDS, YEAST, MALTED BARLEY FLOUR, RICE FLOUR.
용량
57 g Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
596.00 |
|
|
Energy |
263.00 |
|
|
Carbohydrate, by difference |
54.39 |
|
|
Calcium, Ca |
35.00 |
|
|
Protein |
8.77 |
|
|
Fiber, total dietary |
3.50 |
|
|
Niacin |
2.81 |
|
|
Iron, Fe |
2.53 |
|
|
Total lipid (fat) |
0.88 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Sugars, total including NLEA |
N/A |