MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RANCH SEASONING (BUTTERMILK SOLIDS, SALT, WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, SPICES, JALAPENO PEPPER, GARLIC POWDER, ONION POWDER, HOT SAUCE [CAYENNE PEPPER, VINEGAR, SALT, GARLIC], MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOR, CALCIUM PHOSPHATE), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)