음식 성분이야기
FOUR CHEESE FLAKY & BUTTERY CRUST PIZZA, FOUR CHEESE
브랜드 (Brand)
O-M Distributors, Inc.
GTIN_UPC
07921699642
성분 (Ingredients)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN. POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATO PASTE WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT. ENZYMES). SALT, SUGAR, BAKING SODA, DATEM. SPICES. MODIFIED CORNSTARCH. NATURAL FLAVOR. WHEAT FLOUR. ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
용량
144 g 0.2 Pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
472.00 |
|
|
Calcium, Ca |
181.00 |
|
|
Potassium, K |
104.00 |
|
|
Carbohydrate, by difference |
25.00 |
|
|
Cholesterol |
17.00 |
|
|
Total lipid (fat) |
12.50 |
|
|
Protein |
11.11 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Sugars, total including NLEA |
2.78 |
|
|
Iron, Fe |
1.67 |
|
|
Sugars, added |
0.70 |
|
|
Fiber, total dietary |
0.70 |
|
|
Vitamin D (D2 + D3), International Units |
N/A |