음식 성분이야기
STUFFING BREAD
브랜드 (Brand)
Schwebel Baking Company
GTIN_UPC
071319002368
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, SOY LECITHIN.
용량
50 g 2 Slices
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
460.00 |
|
|
Energy |
260.00 |
|
|
Calcium, Ca |
96.00 |
|
|
Potassium, K |
86.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
8.00 |
|
|
Sugars, total including NLEA |
6.00 |
|
|
Total lipid (fat) |
3.00 |
|
|
Iron, Fe |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Riboflavin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |