Energy

106.00

Carbohydrate, by difference

22.35

Sugars, total including NLEA

9.41

Protein

3.53

Fiber, total dietary

2.40

Calcium, Ca

2.00

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A