Calcium, Ca

41.00

Sodium, Na

18.00

Carbohydrate, by difference

5.88

Fiber, total dietary

3.50

Sugars, total including NLEA

2.35

Protein

2.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A