Energy

42.00

Vitamin C, total ascorbic acid

25.00

Carbohydrate, by difference

9.58

Sugars, total including NLEA

9.17

Iron, Fe

0.15

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A