Energy

46.00

Vitamin C, total ascorbic acid

35.00

Carbohydrate, by difference

10.83

Sugars, total including NLEA

8.75

Calcium, Ca

8.00

Protein

0.83

Iron, Fe

0.15

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A