음식 성분이야기
RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE
브랜드 (Brand)
Flowers Foods, Inc.
GTIN_UPC
072250021180
성분 (Ingredients)
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). F SEEDED, SESAME SEEDS ADDED.
용량
74 g 2.60 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
568.00 |
|
|
Energy |
284.00 |
|
|
Folic acid |
122.00 |
|
|
Calcium, Ca |
95.00 |
|
|
Potassium, K |
81.00 |
|
|
Carbohydrate, by difference |
54.05 |
|
|
Sugars, total including NLEA |
8.11 |
|
|
Protein |
8.11 |
|
|
Sugars, added |
8.10 |
|
|
Niacin |
4.05 |
|
|
Total lipid (fat) |
4.05 |
|
|
Iron, Fe |
3.51 |
|
|
Fatty acids, total polyunsaturated |
2.70 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total monounsaturated |
0.68 |
|
|
Fatty acids, total saturated |
0.68 |
|
|
Riboflavin |
0.31 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |