음식 성분이야기
TERIYAKI SAUCE, TERIYAKI
브랜드 (Brand)
Rafael Padilla & Cia S. En C.
GTIN_UPC
020601000056
성분 (Ingredients)
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, CANOLA OIL, DISTILLED VINEGAR, GARLIC, GINGER PUREE, SESAME SEEDS, CARAMEL COLOR, SESAME OIL, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED ONION, SALT, CITRIC ACID, NATURAL FLAVOR.
용량
35 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1857.00 |
|
|
Energy |
200.00 |
|
|
Sugars, total including NLEA |
28.57 |
|
|
Carbohydrate, by difference |
28.57 |
|
|
Sugars, added |
25.70 |
|
|
Total lipid (fat) |
8.57 |
|
|
Protein |
2.86 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |