SOUTHWEST STYLE EGGS, WHITE CHEDDAR CHEESE, TURKEY SAUSAGE, BLACK BEANS, CORN, ONIONS, AND BELL PEPPERS IN WHOLE WHEAT TORTILLA BREAKFAST WRAPS, SOUTHWEST STYLE
브랜드 (Brand)
The Hillshire Brands Company
GTIN_UPC
077900000171
성분 (Ingredients)
INGREDIENTS: WHOLE WHEAT FLOUR TORTILLA: WATER, WHOLE WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACD), BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), POTATO STARCH WITH MONOGLYCERIDE, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SUGAR, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, UNSALTED BUTTER, WHEY, NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, METHYLCELLULOSE, NATURAL FLAVOR, SALT, SORBIC ACID (PRESERVATIVE), VINEGAR, XANTHAN GUM, FULLY COOKED TURKEY SAUSAGE CRUMBLE: TURKEY, CONTAINS 2% OR LESS: DEXTROSE, SALT, SUGAR, SPICES, CHILI PEPPER, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, PASTEURIZED PROCESS MONTEREY JACK, CHEESE: {MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)}, COOKED BLACK BEANS (BLACK BEANS, FERROUS GLUCONATE) CORN, ONION, GREEN BELL PEPPER, RED BELL PEPPER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOUTHWESTERN STYLE SEASONING (CHILI PEPPER, SPICES, SUGAR, MALTODEXTRIN, ONION POWDER, CHIPOTLE PEPPER POWDER, GARLIC POWDER, NATURAL FLAVORS, LIME JUICE SOLIDS.
용량
119 g 1 piece
이미지
영양소
함유량

Sodium, Na

504.00

Vitamin A, IU

420.00

Calcium, Ca

252.00

Energy

252.00

Cholesterol

71.00

Carbohydrate, by difference

27.73

Total lipid (fat)

10.92

Protein

10.92

Vitamin C, total ascorbic acid

5.00

Fatty acids, total saturated

4.20

Fiber, total dietary

4.20

Fatty acids, total monounsaturated

3.36

Sugars, total including NLEA

3.36

Iron, Fe

2.27

Fatty acids, total polyunsaturated

1.26

Fatty acids, total trans

N/A