음식 성분이야기
MULTI- SEED SPECIAL RECIPE BREAD
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126018145
성분 (Ingredients)
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER SUGAR, SEED MIX (SUNFLOWER, MILLET, FLAX, CHIA, QUINOA), WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS THAN OF THE FOLLOWING WHOLE OATS, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONOAND DIGLYCERIDES, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED COTTONSEED OIL, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, FUMARIC ACID, SOY LECITHIN.
용량
28 g 1 slice
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
375.00 |
|
|
Energy |
286.00 |
|
|
Potassium, K |
111.00 |
|
|
Calcium, Ca |
111.00 |
|
|
Folic acid |
96.00 |
|
|
Carbohydrate, by difference |
46.43 |
|
|
Protein |
10.71 |
|
|
Sugars, total including NLEA |
7.14 |
|
|
Sugars, added |
7.10 |
|
|
Niacin |
5.71 |
|
|
Total lipid (fat) |
5.36 |
|
|
Fiber, total dietary |
3.60 |
|
|
Iron, Fe |
2.86 |
|
|
Riboflavin |
0.36 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |