Energy

343.00

Carbohydrate, by difference

71.43

Protein

7.14

Fiber, total dietary

2.90

Total lipid (fat)

2.86

Iron, Fe

1.43

Sugars, total including NLEA

1.43

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A