Energy

100.00

Carbohydrate, by difference

16.15

Calcium, Ca

15.00

Sodium, Na

8.00

Protein

5.38

Fiber, total dietary

3.10

Sugars, total including NLEA

3.08

Total lipid (fat)

1.54

Iron, Fe

0.77

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A