Potassium, K

124.00

Calcium, Ca

24.00

Protein

4.71

Fiber, total dietary

3.50

Total lipid (fat)

2.35

Iron, Fe

1.59

Sugars, total including NLEA

0.59

Fatty acids, total saturated

0.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A