음식 성분이야기
BLUEBERRY POUND CAKE VEGAN MUFFIN, BLUEBERRY POUND CAKE
브랜드 (Brand)
J.S. Krum Inc.
GTIN_UPC
044261760471
성분 (Ingredients)
NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, WATER, NON-GMO BLUEBERRIES, NATURAL LEMON FLAVOR, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NONGMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA
용량
55 g 55 GRM
이미지 |
영양소 |
함유량 |
|
|
Energy |
364.00 |
|
|
Sodium, Na |
345.00 |
|
|
Carbohydrate, by difference |
54.55 |
|
|
Potassium, K |
33.00 |
|
|
Sugars, total including NLEA |
32.73 |
|
|
Sugars, added |
32.70 |
|
|
Calcium, Ca |
31.00 |
|
|
Total lipid (fat) |
16.36 |
|
|
Protein |
3.64 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total saturated |
0.91 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |