음식 성분이야기
SALMON POKE, SALMON
브랜드 (Brand)
Genji, Inc.
GTIN_UPC
840031405111
성분 (Ingredients)
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL. MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, POKE SAUCE (SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), SOY SAUCE (NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), SESAME OIL), RED CABBAGE, CUCUMBER. EDAMAME (SOYBEANS, SALT), GREEN LEAF LETTUCE, FRIED SHALLOT (SHALLOT, SOYBEAN OIL), MASAGO (CAPELIN ROE, SUGAR, GLUTEN FREE SOY SAUCE (WATER, SALT. SOYBEANS.ALCOHOL), SALT, ANNATTO), SCALLION.
용량
297 g 297 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
667.00 |
|
|
Energy |
162.00 |
|
|
Carbohydrate, by difference |
29.29 |
|
|
Sugars, total including NLEA |
9.09 |
|
|
Cholesterol |
8.00 |
|
|
Calcium, Ca |
7.00 |
|
|
Protein |
4.71 |
|
|
Total lipid (fat) |
3.03 |
|
|
Iron, Fe |
1.21 |
|
|
Fatty acids, total saturated |
0.51 |
|
|
Fiber, total dietary |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |