Energy

74.00

Carbohydrate, by difference

17.57

Calcium, Ca

14.00

Protein

2.03

Fiber, total dietary

1.40

Iron, Fe

0.74

Sugars, total including NLEA

0.68

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A