Energy

444.00

Potassium, K

311.00

Carbohydrate, by difference

53.33

Calcium, Ca

44.00

Sugars, total including NLEA

31.11

Total lipid (fat)

22.22

Fiber, total dietary

8.90

Protein

8.89

Fatty acids, total saturated

4.44

Iron, Fe

4.00

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A