Energy

444.00

Potassium, K

311.00

Carbohydrate, by difference

51.11

Calcium, Ca

44.00

Sugars, total including NLEA

28.89

Total lipid (fat)

22.22

Fiber, total dietary

8.90

Protein

8.89

Fatty acids, total saturated

6.67

Iron, Fe

4.00

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A