Total lipid (fat)

43.33

Fatty acids, total saturated

8.33

Sugars, total including NLEA

6.67

Iron, Fe

6.00

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A