Energy

471.00

Carbohydrate, by difference

79.41

Sodium, Na

44.00

Sugars, total including NLEA

29.41

Total lipid (fat)

14.71

Fatty acids, total monounsaturated

7.35

Fatty acids, total saturated

7.35

Fiber, total dietary

5.90

Protein

2.94

Fatty acids, total polyunsaturated

1.47

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A