Energy

471.00

Sodium, Na

221.00

Carbohydrate, by difference

73.53

Total lipid (fat)

20.59

Sugars, total including NLEA

8.82

Fatty acids, total monounsaturated

7.35

Fatty acids, total saturated

7.35

Fiber, total dietary

5.90

Protein

2.94

Fatty acids, total polyunsaturated

1.47

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A