음식 성분이야기
TAMARI GLUTEN-FREE SOY SAUCE, TAMARI
브랜드 (Brand)
San-J International, Inc.
GTIN_UPC
075810024263
성분 (Ingredients)
INGREDIENTS: WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR, ASPERGILLUS ORYZAE, BACTERIA CULTURE.
용량
15 ml 1 tablespoon
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
3267.00 |
|
|
Energy |
67.00 |
|
|
Iron, Fe |
7.20 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Protein |
6.67 |
|
|
Total lipid (fat) |
N/A |