CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600007495
성분 (Ingredients)
INGREDIENTS: CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), BUTTER (MADE FROM MILK), SODIUM STEAROYL LACTYLATE, AGAR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
113 g 4.0 ONZ
이미지
영양소
함유량

Energy

354.00

Potassium, K

62.00

Calcium, Ca

35.00

Sugars, added

18.60

Sugars, total including NLEA

18.58

Total lipid (fat)

17.70

Cholesterol

9.00

Protein

4.42

Fiber, total dietary

2.70

Iron, Fe

1.27

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A