음식 성분이야기
TERIYAKI RUB, TERIYAKI
브랜드 (Brand)
Bar B Que Specialties Inc.
GTIN_UPC
852098001557
성분 (Ingredients)
INGREDIENTS: SEA SALT, SUGAR, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT), DEHYDRATED ONION & GARLIC, SESAME SEEDS, YEAST EXTRACT, GINGER, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SHERRY WINE SOLIDS, NATURAL FLAVORS, MUSHROOM POWDER, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE TO PREVENT CAKING.
용량
1 g 1/4 tsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
63750.00 |
|
|
Energy |
1250.00 |
|
|
Carbohydrate, by difference |
250.00 |
|
|
Sugars, added |
125.00 |
|
|
Sugars, total including NLEA |
125.00 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |
|
|
Protein |
N/A |