Energy

64.00

Vitamin C, total ascorbic acid

36.40

Carbohydrate, by difference

15.00

Sugars, total including NLEA

13.57

Fiber, total dietary

1.40

Protein

0.71

Total lipid (fat)

0.36

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A