Vitamin C, total ascorbic acid

51.20

Energy

46.00

Calcium, Ca

11.00

Carbohydrate, by difference

10.42

Sugars, total including NLEA

8.33

Protein

0.83

Total lipid (fat)

0.27

Iron, Fe

0.20

Fiber, total dietary

0.20

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A