음식 성분이야기
CHICKEN & DUMPLING SOUP WITH DARK AND LIGHT MEAT CHICKEN, CHICKEN & DUMPLING SOUP
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190467860
성분 (Ingredients)
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN (DARK & LIGHT MEAT), DUMPLINGS (DURUM WHEAT FLOUR, WATER, EGGS, WHEAT GLUTEN, SALT), CARROTS, ONIONS, CELERY, CHICKEN FAT, WHEAT FLOUR, SEA SALT, PARSLEY, SPICES.
용량
245 g 1 cup
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
286.00 |
|
|
Energy |
98.00 |
|
|
Potassium, K |
86.00 |
|
|
Cholesterol |
24.00 |
|
|
Calcium, Ca |
12.00 |
|
|
Carbohydrate, by difference |
8.16 |
|
|
Protein |
5.31 |
|
|
Total lipid (fat) |
4.49 |
|
|
Fatty acids, total saturated |
1.43 |
|
|
Sugars, total including NLEA |
0.82 |
|
|
Iron, Fe |
0.41 |
|
|
Fiber, total dietary |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |