음식 성분이야기
BUTTERMILK BISCUITS, BUTTERMILK
브랜드 (Brand)
Wholesome Harvest Baking, LLC
GTIN_UPC
039677954101
성분 (Ingredients)
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK POWDER, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL), BUTTER (PASTEURIZED CREAM), HYDROGENATED PALM KERNEL OIL, DRIED WHEY (MILK), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SALT, LOW FAT MILK, MODIFIED CORN STARCH, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, CULTURES, PECTIN, SODIUM CITRATE, SOY LECITHIN.
용량
55 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
964.00 |
|
|
Energy |
273.00 |
|
|
Potassium, K |
218.00 |
|
|
Calcium, Ca |
73.00 |
|
|
Carbohydrate, by difference |
41.82 |
|
|
Cholesterol |
9.00 |
|
|
Total lipid (fat) |
7.27 |
|
|
Protein |
7.27 |
|
|
Sugars, added |
5.50 |
|
|
Sugars, total including NLEA |
5.45 |
|
|
Fatty acids, total saturated |
3.64 |
|
|
Iron, Fe |
2.18 |
|
|
Fatty acids, total monounsaturated |
1.82 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |