Vitamin C, total ascorbic acid

22.70

Energy

20.00

Calcium, Ca

15.00

Carbohydrate, by difference

5.04

Fiber, total dietary

3.50

Sugars, total including NLEA

1.51

Sodium, Na

1.00

Protein

0.25

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A