HOT ITALIAN SAUSAGE & PEPPERONI PIZZA, HOT ITALIAN SAUSAGE & PEPPERONI
브랜드 (Brand)
Palermo Villa Inc.
GTIN_UPC
075706302345
성분 (Ingredients)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS], RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYLALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID, SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), BEER CHEESE SAUCE (WATER, BEER CHEESE SEASONING [WHEY, MODIFIED CORN STARCH, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, CREAMER POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, SALT, NATURAL FLAVORS, TORULA YEAST, SUGAR, ONION POWDER, EXTRACTIVES OF ANNATTO AND TURMERIC]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HOT ITALIAN SAUSAGE (PORK, SPICES AND SPICE EXTRACTIVES, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, GARLIC, PAPRIKA, SODIUM PHOSPHATES, CARAMEL COLOR, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET]).
용량
132 g 132 GRM
이미지
영양소
함유량

Sodium, Na

697.00

Energy

265.00

Potassium, K

173.00

Calcium, Ca

168.00

Cholesterol

30.00

Carbohydrate, by difference

25.00

Total lipid (fat)

12.88

Protein

11.36

Fatty acids, total saturated

5.30

Sugars, total including NLEA

2.27

Fiber, total dietary

1.50

Iron, Fe

0.76

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A