Energy

643.00

Total lipid (fat)

57.14

Protein

28.57

Carbohydrate, by difference

14.29

Sugars, total including NLEA

7.14

Fiber, total dietary

7.10

Fatty acids, total saturated

3.57

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A